| | Sorghum is generally called as JOWAR in India and is believed to be the most important food and fodder crop of dry land agriculture. This grain is helpful for feeding cattle, poultry and swine. With its healthy composition of 10% to 12% Protein, 3% - Fat and 70% carbohydrates; sorghum satisfactorily overcomes the other grains in the feeding program for Dairy cattle, Poultry and Swine. Cultivation of Sorghum is mainly concentrated in peninsular and central India. The major growing provinces of Sorghum in India are Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu. AGRex offers bold and duly machine cleaned seeds which are processed under hygienically controlled Processing plant using well sophisticated methods. There are several qualities of Sorghum available in the country which is majorly exported to International markets like UAE, Kuwait, Bahrain, Oman, Algeria, Oman, Sudan and others. AGRex offers the following grades: Grades Available: | White Sorghum |  | | Yellow Sorghum (Milky Yellow) | | Application Sorghum is also used for production of Ethanol, grain alcohol, starch, adhesives and paper other than being used as food and feed supplement for human and animals respectively. |
