Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses. In India, Chick peas are seeded in the month of September to November so it is known as a Rabi crops. The harvesting of the plant is done when its leaves starts dry & shed and can be done directly or with the help of a harvester. In India, it is harvested in the month of February, March and April.

Kabuli Chickpeas – Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in Soups/Salads or as flour. India is one of the largest producers of this pulse contributing to around 70% of the world's total production. Regarding the consumption pattern, all most all of the chickpea is consumed in the countries where it is produced.

AGRex offers a product which is duly Machine cleaned and processed under hygienically controlled processing plant. AGRex offers the mentioned variants under Kabhuli Chick peas which remain in high demand in International markets like US, UK, U.A.E., Saudi Arabia, Oman, Bahrain, Algeria, Jordan and others. In India, the size of chick peas is based on 'Counts per ounce' whereas the approximately equivalent size as per International conversion table of counts converted into millimeters (mm) is mentioned below:-

Kabuli Chick peas