Guar Meal

Soya Proteins

orlistat acheter
forzest ranbaxy
quinine meds
valif tablets
sirolimus online
ciprofloxacin 500 mg g
buy bupropion online
 liquid nolvadex australia
ciprofloxacin er 1000 mg
eriacta for sale
info about tamsulosin discount rx
order generic caverta india
discounts on plavix
antabuse online
buy stendra uk
manufacturer benicar
viread in china in france
piracetam positives
nolvadex pct
discount paxil cr
imatinib veenat
memantine teva
more generic sertraline
more info drug lisinopril
 dapoxetine australia
buy orlistat 120mg
dilantin 1
tamoxifen cost canada
suhagra 50 mg
about gleevec cost at caremar
buy lovegra online australia
bupropion er 12 hr
abilify manufacturer in france
cardura xl 8mg
information sirolimus
dapoxetine uk price
amoxicillin buy
acamprosate for sale in california
cheap flagyl without prescription
lipitor equivalent in united states
information bupropion er tab 300 mg
evista on line
enalapril drug
information about lumigan online australia
premarin spanish
information ketoconazole creme
lisinopril 40mg rx
buy generic detrol
celecoxib capsule
diovan price check
 leflunomide 20 mg

Isolated Soya Protein


Soya Protein is a complete high quality protein, free from cholesterol and lactose. Isolates have high water absorption values. It possesses both emulsifying and emulsions stabilizing properties, an excellent binder of fat and water, and is good adhesive agents. In meat products high viscosity Isolate provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers.

It is used s a substitute for replacement of meat proteins, Preparation of meat analogues due to meat like texture, Meat patties, sausages, Meat balls, Minced meat applications, Hamburgers, Pasted meat products, Meat pieces, Poultry products, Prawns, Coarsely ground meats such as pizza toppings, Beef patties and Mexcian fillings, Frankfurters and Bologna, Whole muscle meat, Meat curing brines, Cured meat industry, Fish sausage and surmai based restructured fish products in emulsion type sausages.

Grades Available:
  • Isolated Soya Protein (EV Grade)
  • Isolated Soya Protein (PF Grade)
  • Applications


    Enquire Instantly

    Company Name :


    Select Products :


    Destination Country :


    Quantity :


    E-mail :