AGRex offers Full Fat Soya Flour which is obtained from Indian Non-GMO machine cleaned soya bean seeds by the process of De-hulling; Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids, tocopherols, lecithin, dietary fiber & minerals. It is free of casein & cholesterol. It provides all essential amino acids.

Grades Available:
Full Fat Soya Flour (Enzyme Active)