AGRex offers De-fatted Soya Flour which has high content of protein and less of fats. It asseverates the balance of essential amino acids in the body which are required for the elaboration of muscles, connective tissues & enzymes and are the simplest form of soya protein. The protein content of the flakes is around 51% which stands to be much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins.
It is obtained from Indian Non-GMO machine cleaned soya bean seeds by the process of De-hulling; Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size to get a fine powder of creamy yellow color. Applications